
THREE COURSES for $38*
STARTER
Choice of:
-
Soup du Jour
-
Pear & Arugula Salad (GF, V)
almonds | shaved truffle pecorino cheese | champagne vinaigrette
-
Caesar Salad
romaine lettuce | house Caesar dressing | parmesan | brioche crouton crumbs with lemon
-
Roasted Beet Salad (GF, V)
endive | orange segments | red onion | goat cheese | pistachios | beet gastrique
-
Frisee Salad (GF)
bacon lardons | gruyere cheese | toasted walnuts | chives | green apple | creamy walnut dressing
ENTRÉE
Choice of:
-
Chicken Milanese
breaded chicken breast | lemon butter caper sauce |
potato purée | arugula salad -
Spaghetti & Meatballs
house-made meatballs | Italian sausage | marinara sauce | parmesan | garlic bread
-
Butternut Squash Gnocchi (V)
house-made gnocchi | brown butter | sage | sauteed mushrooms | parmesan | biscotti crumb
DESSERT
Choice of:
-
Desert Special
-
House-Made Ice Cream or Sorbet

GF=Gluten Free, DF=Dairy Free, V=Vegetarian
*Locals Specials are dine-in only and not available February 13 & 14
The City of Ashland 5% meals tax will be added to your bill. 20% gratuity will be added for parties of six or more. Split plate charge: $5. One check per table. Max. 2 credit cards per check.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menus shown here are representative samples and may change frequently based on seasonal availability.
