

STARTERS
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Seared Sea Scallops (DF, GF)35
roasted carrot ganache | arugula pesto | beet chips
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Warm Hazelnut Goat Cheese22
apricot & raisin mostarda | shallot & pepita confit | mint | seeded bread crostin
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Dirty Gin Martini Shrimp Cocktail (DF, GF)19
poached prawns | gin and dry vermouth, classic cocktail sauce | Castelvetrano olives | lemon
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Grilled Broccolette (GF)15
confit cherry tomato | whipped truffle cream cheese | mushroom duxelle
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Crispy Fried Cauliflower (VEGAN)15
citrus & chili gastrique | sesame seeds
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Warm Bread & Butter5
SOUP & SALADS
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Soup du Jour7 cup / 12 bowl
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Roasted Beet Salad (GF, V)14
endive | orange segments | red onion | goat cheese | pistachios | beet caramel
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Caesar Salad14
romaine lettuce | house Caesar dressing | parmesan | brioche crouton crumbs with lemon
Add boquerones 4
Add chicken 6 -
Frisée Salad (GF)14
bacon lardons | gruyere cheese| toasted walnuts | chives | green apple | creamy walnut dressing
MAINS
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Grilled Flat Iron* (GF)38
all-natural flat iron steak | mashed potatoes | grilled broccolini | chimichurri
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Pan-Seared Halibut (GF)45
caramelized celery root purée | young potato confit | grilled bok choy | sweet tamari glaze
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Braised Short Ribs (GF)37
lightly smoked boneless short ribs | creamy polenta | sautéed spinach | grilled balsamic onions | wild mushroom sauce charcuterie
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Shrimp Pasta Annisette27
gulf prawns | Italian sausage | shallots & roasted garlic | tomato preserves | Pernod & butter pan sauce
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Chicken Milanese27
breaded chicken breast | lemon butter caper sauce | mashed potatoes | arugula
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Mushroom and Leek Risotto (V)24
roasted zucchini and yellow squash | fresh herbs | parmesan
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Hearsay Burger*20
grassfed beef patty | grilled challah bun | gouda cheese | tomato bacon jam | house pickles | garlic aioli | shredded lettuce | shoestring sea salt & vinegar fries
Add bacon: 2
Vegetarian option: substitute grilled Portobello
NON-ALCOHOLIC BEVERAGES
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Classic Lemonade5
-
Raspberry Lemonade6
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House Shrubs7
Strawberry Black Peppercorn
Lemon Blueberry -
Water & Sparkling4
Cascade Sparkling Water
Fever Tree Ginger Ale
Fever Tree Grapefruit
Fever Tree Ginger Beer -
Soda5
Mexican Coke
Mexican Sprite
Boylan Diet Cola -
GoodBean Coffee4
-
Rishi Organic Tea3
Peppermint
Matcha Super Green
English Breakfast
Chamomile Medley
Earl Grey

GF=Gluten Free, DF=Dairy Free, V=Vegetarian
The City of Ashland 5% meals tax will be added to your bill. 20% gratuity will be added for parties of six or more. Split plate charge: $5. One check per table. Max. 2 credit cards per check.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menus shown here are representative samples and may change frequently based on seasonal availability.
