

STARTERS
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Seared Sea Scallops (DF, GF)29
roasted carrot nache | arugula pesto | beet chips
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Warm Hazelnut Goat Cheese19
Cypress Grove goat cheese | citrus marmalade | crostini
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Crispy Prawn Lollipops (DF)17
prawn-wrapped sugarcane stick | cabbage slaw | sweet fish dipping sauce
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Mushroom & Caramelized Onion Tartlet15
goat cheese | herbs
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Fried Brussels Sprouts (GF, DF)14
Brussels sprouts toasted in foie gras | lambchetta
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Manchurian Cauliflower (VEGAN)15
fried cauliflower florets | house-made sweet chili sauce | sesame seeds
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House Bread4
maître d’hôtel butter
SOUP & SALADS
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Soup du Jour7 cup / 10 bowl
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Roasted Beet Salad (GF, V)14
endive | orange segments | red onion | goat cheese | pistachios | beet gastrique
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Pear & Arugula Salad (GF, V)14
figs | walnuts | blue cheese | apple cider vinaigrette
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Caesar Salad14
romaine lettuce | house Caesar dressing | parmesan | brioche crouton crumbs with lemon
Add boquerones 4 -
Frisée Salad (GF)14
bacon lardons | gruyere cheese | toasted walnuts | chives | green apple | creamy walnut dressing
MAINS
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Grilled Flat Iron* (GF)36
all-natural flat iron steak | mashed potatoes | grilled broccolini | chimichurri
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Pan-Seared King Salmon (GF)42
Pacific Ocean salmon | seared green beans with toasted almonds | saffron rice | roasted bell pepper beurre blanc
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Braised Short Ribs (GF)32
lightly smoked boneless short ribs | creamy polenta | sautéed spinach | marinated cipollini onion | mushroom demi-glace
-
Spaghetti & Meatballs26
house-made meatballs | Italian sausage | marinara sauce | parmesan | garlic bread
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Duck Cassoulet (GF)32
braised duck leg | white bean ragu | bacon lardons | chorizo | red wine reduction
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Butternut Squash Gnocchi (V)24
house-made gnocchi | brown butter | sautéed mushrooms | sage | parmesan | biscotti crumb
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Hearsay Burger*19
grassfed beef patty | grilled challah bun | gouda cheese | tomato bacon jam | house pickles | garlic aioli | shredded lettuce | shoestring sea salt & vinegar fries
Add bacon: 2
Vegetarian option: substitute grilled Portobello
NON-ALCOHOLIC BEVERAGES
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Classic Lemonade5
-
House Shrubs7
Strawberry Black Peppercorn
Lemon Blueberry -
Water & Sparkling4
Cascade Sparkling Water
Fever Tree Ginger Ale
Fever Tree Grapefruit
Fever Tree Ginger Beer -
Soda5
Mexican Coke
Mexican Sprite
Boylan Diet Cola -
GoodBean Coffee4
-
Rishi Organic Tea3
Peppermint
Matcha Super Green
English Breakfast
Chamomile Medley
Earl Grey

GF=Gluten Free, DF=Dairy Free, V=Vegetarian
The City of Ashland 5% meals tax will be added to your bill. 20% gratuity will be added for parties of six or more. Split plate charge: $5. One check per table. Max. 2 credit cards per check.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menus shown here are representative samples and may change frequently based on seasonal availability.