Thanksgiving Menu

AMUSE

Fennel & Leek Bisque

potato roll | compound butter

CHOICE OF FIRST COURSE

Chicories (GF, V)

treviso | frisée | dandelion | dates | port -poached tart cherry | gorgonzola vinaigrette | Cara Cara orange | ruby grapefruit | Marcona almonds
Brassicas (GF)

Brussels sprouts | kale | cauliflower | preserved pepper vinaigrette | aged white cheddar | pine nuts
Blackened Gulf Prawn Cocktail (GF, DF)

green cocktail sauce| lime

CHOICE OF ENTRÉE

Smoked & Grilled Turkey Breast

cranberry glaze | white bean succotash| whipped potatoes | wild rice stuffing | turkey demi-glaze
Green Pepper & Garlic Crusted Prime Rib* (GF)

horseradish & dill Potato purée | roasted winter carrot | chimichurri | cranberry burgundy au jus
Pan-Seared Steelhead (GF)

caramelized celery root purée | frisee| treviso | orange emulsion | fines herbs | caviar cream
Fried Delicata Squash (GF, DF, V)

horchata risotto | pimento tempura | pepitas & shallot confit | leek salsa verde | pickled apple

CHOICE OF DESSERT

Cardamom Ice Cream & Banana Fritters (GF)

banana cornbread donut | cardamom ice cream |cinnamon rye caramel
Pumpkin Spiced Basque Cheesecake (GF)

almond brandy whipped cream
Orange Cream Panna Cotta (GF)

port-poached tart cherry | basil honey | almond shortbread

PRIX FIXE: $85 per person / $42 for children twelveand under (smaller portions) • Excludes tax & gratuity

GF=Gluten Free, DF=Dairy Free, V=Vegetarian

The City of Ashland 5% meals tax will be added to your bill. 20% gratuity will be added for parties of six or more. Split plate charge: $5. One check per table. Max. 2 credit cards per check.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menus shown here are representative samples and may change frequently based on seasonal availability.