

STARTERS
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Smoked Steelhead Mousse21
fennel pickles | fig & chili jam | bagel chips
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Warmed Cypress Grove Goat Cheese22
apricot & raisin mostarda | shallot & pepita confit | mint | hazelnuts | chives | Mix seeded bread crostini
-
Mussel Frites (GF & DF options)25
cerveza carrot broth | serrano sweet relish | hand-cut Kennebec potatoes | aioli
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Brassicas (GF, DF option)19
Brussels sprouts | kale | cauliflower | preserved pepper vinaigrette | aged white cheddar | pine nuts
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Kennebec French Fries9
house dipper sauce
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Mix Bakeshop Baguette7
fermented honey | shitake dust | compound butter
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Glazed Mushrooms (GF, DF, vegan option)17
sherry Worcestershire glaze | crispy garlic | capers | dill | butternut squash aioli | endive | orange emulsion
SOUP & SALADS
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Fennel & Leek Bisque (GF, DF, V)7 cup / 12 bowl
upland cress | sunchoke chip | pickled leek
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House (GF, DF, V)13
seasonal lettuce | shallot | rose & tarragon vinegar | arbequina oil | good salt
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Chicories (GF, V, vegan option)17
treviso | frisée | dandelion | dates | port-poached tart cherry | gorgonzola vinaigrette | Cara Cara orange | Marcona almonds
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Caesar15
local romaine | kale | sardine & white cheddar dressing | lemon & garlic breadcrumbs | crispy shitake dust
MAINS
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Steak au Poivre* (GF)45
12 oz Painted Hills flat iron | mezcal au poivre | cider-braised onion | caramelized Fall squash purée | fried sage
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Market Fishmarket price
daily preparation
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Shrimp Pasta Annisette27
gulf prawns | Italian sausage | shallots & roasted garlic | tomato preserves | Pernod & butter pan sauce
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Smoked ½ Chicken (GF, DF)36
glass bottle Coke bbq | apple fennel slaw | wild rice pilaf
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Braised Short Ribs (GF)37
lightly smoked boneless short ribs | creamy polenta | sautéed kale | grilled balsamic onions | wild mushroom sauce charcuterie
-
Fried Delicata Squash (GF, DF, V)25
horchata risotto | pimento tempura | pepitas & shallot confit | leek salsa verde | pickled apple
-
Hearsay Burger*20
grassfed beef patty | grilled challah bun | gouda cheese | tomato bacon jam | house pickles | garlic aioli | spinach | hand-cut Kennebec fries
Vegetarian option: sherry Worcestershire glazed portobello
NON-ALCOHOLIC BEVERAGES
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Classic Lemonade5
-
Raspberry Lemonade6
-
House Shrubs7
Strawberry Black Peppercorn
Lemon Blueberry -
Water & Sparkling4
Cascade Sparkling Water
Fever Tree Ginger Ale
Fever Tree Grapefruit
Fever Tree Ginger Beer -
Soda5
Mexican Coke
Mexican Sprite
Boylan Diet Cola -
GoodBean Coffee4
-
Rishi Organic Tea3
Peppermint
Matcha Super Green
English Breakfast
Chamomile Medley
Earl Grey

GF=Gluten Free, DF=Dairy Free, V=Vegetarian
The City of Ashland 5% meals tax will be added to your bill. 20% gratuity will be added for parties of six or more. Split plate charge: $5. One check per table. Max. 2 credit cards per check.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Menus shown here are representative samples and may change frequently based on seasonal availability.
